David Fudge Brownie (Select Size)

$3.99

Box of 12

1 Bar

Sold By: David
Product Sku:
Categories Protein Bars
Type: Protein Bar

Most Orders Ship Within 24 Hours!

David Protein Bar

Fudge Brownie

28g Protein | 150 Calories | 0g Sugar

David has 28g of protein and only 150 calories. This is 75% CFP (CFP = Calories from Protein / Total Calories). The most protein-dense bar in existence. A diversity of protein sources comes together for a perfect 1.0 protein digestibility-corrected amino acid score (PDCAAS), meaning this protein is the best amino acid profile for both muscle building and optimal bodily functioning (including skin, hair, and nail health).

Flavor: Rich, dense, fudgey chocolate brownie. Sweet and salty with rich chocolate chunks and cocoa cookie crisps. Each bite is filled with flavor and different textures.

Protein System:

Milk Protein Isolate, Collagen, Whey Protein Concentrate, Egg White.

Binding System:

Maltitol, Glycerin, Allulose, Tapioca Starch, Soy Lecithin.

Fat System:

Modified Plant Fat (EPG), Coconut Oil.

Flavor System:

Unsweetened Chocolate, Natural Flavor, Salt, Cocoa Powder (Processed With Alkali), SUCRALOSE, ACESULFAME POTASSIUM.

CONTAINS: MILK, EGG, SOY. MAY CONTAIN: PEANUT, SESAME, TREE NUTS.

Part 1:
Our Product Philosophy

David designs tools to increase muscle and decrease fat. The core tenets of a healthy diet are: sufficient protein intake, controlled caloric intake, and minimal added sugar consumption.

David achieves these three goals with a 75% CFP score (CFP = Calories from Protein / Total Calories).

Part 2:
The Protein System

David's protein blend, consisting of Milk Protein Isolate, Collagen, Whey Protein Concentrate, and Egg White, provides a complete amino acid profile and scores a perfect 1.0 PDCAAS, making it ideal for all bodily functions, including beauty and muscle building.

Part 3:
The Binding System

The binding system in David forms what would otherwise be protein powder into a bar consistency. In addition to binding, some of these ingredients provide prebiotic gut health benefits. Most importantly, David’s binding system, primarily consisting of Maltitol and Allulose limits caloric impact and blood sugar responses.

Part 4:
The Fat System

To help minimize calories from fat, David utilizes a modified plant fat called EPG along with small amounts of traditional fats like coconut oil, cocoa butter, and palm kernel oil (in certain flavors) to achieve the mouthfeel and texture of fat without the typical caloric load. For more information on how EPG helps David minimize caloric impact, see the video explanation of the fat system from our Chief Science Officer Dr. Peter Attia.

Part 5:
The Flavor System

The David Flavor System is what gives our bars their delicious taste and sweetness with no calories or impact on blood glucose levels. Key components of the flavor system are cocoa powder, natural and artificial flavors, salt, sucralose, and acesulfame potassium. Natural colors, like carmine and pea flower, are added to some of our flavored bars for visual appeal.

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David Fudge Brownie (Select Size)

David Protein Bar

Fudge Brownie

28g Protein | 150 Calories | 0g Sugar

Protein System:

Binding System:

Fat System:

Flavor System:

Part 1:
Our Product Philosophy

Part 2:
The Protein System

Part 3:
The Binding System

Part 4:
The Fat System

Part 5:
The Flavor System

More Products by David

Related Products

Recently Viewed Products

Top Sellers

Checkout Available Through

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___product_title___

David Fudge Brownie (Select Size)

David Protein Bar

Fudge Brownie

28g Protein | 150 Calories | 0g Sugar

Protein System:

Binding System:

Fat System:

Flavor System:

Part 1:Our Product Philosophy

Part 2:The Protein System

Part 3:The Binding System

Part 4:The Fat System

Part 5:The Flavor System

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Part 1:
Our Product Philosophy

Part 2:
The Protein System

Part 3:
The Binding System

Part 4:
The Fat System

Part 5:
The Flavor System